Good Egg & The State of Rhinebeck 2019
Event Sponsors
Date and Time
Thursday Jan 24, 2019
5:30 PM - 9:30 PM EST
Thursday January 24th, 2019
Cocktails & Hors D'Oeurves 5:30PM - 6:45PM Green House
Dinner & Award Presentation - 6:45PM - 9:00PM Wayfarer Ball Room
Location
The Beekman Arms
6387 Mill St
Rhinebeck, NY 12572
Fees/Admission
Tickets
$85 Members
$95 Non-Members
Sponsorship
$375 Table Host (Includes 2 Tickets, a full page ad in the program and materials on your table.) (max 10)
$575 Hors D'Oeurves Host (Includes 2 tickets, a full page ad in the program, and space to place a table with your materials during the Cocktail Hour, included in promotional materials) (max 2)
$1000 Awards Dinner Host (2 tickets, full page ad on the inside program cover, introduce the special guests during the dinner, materials on all tables, included in promotional materials) (max 1)
Program Advertisement or Congratulations Message
*attendance not required*
$175 Full Page
$100 1/2 page
$75 1/4 page
Description
Join us for this wonderful feel good annual event at which we honor a Rhinebeck Area business person for being a "Good Egg," and going above and beyond to help others out. This is a great opportunity to network and starting the year off by focusing on what is good.
Locally elected officials present a brief summary of the business climate as it relates to Rhinebeck and the Hudson Valley and provide an opportunity to dialog about issues relevant to our community. Rhinebeck Town Deputy Supervisor Allan Scherr, Rhinebeck Village Mayor Gary Bassett, and from the Rhinebeck Schools Laura Schulkind as our invited speakers.
The public may attend this event and we encourage residents who are interested in the local business community to attend. Non-members may purchase tickets by paying in advance using a credit card.
Please make sure to reply with your menu choice in the comments section or by emailing info@rhinebeckchamber.com
*Local Farm Mushroom Pot Pie (vegan)
*Roasted Chicken Breast, Winter Vegetable Risotto, & Lemon Thyme Jus
*Yankee Pot Roast, Creamy Polenta, & Winter Vegetables (Gluten Free)